MB Variedades
Aguardando cumprimento de exigência de mérito
Marca Nominativa depositada no INPI em
23/05/2025 por 60.630.595 GABRIEL MOTA RODRIGUES CHAVES,
processo nº 939274779, nas classes 01, 29, 30.
O processo ainda está em andamento no INPI.
| Número do processo | 939274779 |
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| Situação | Aguardando cumprimento de exigência de mérito |
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| Apresentação | Nominativa |
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| Natureza | Produtos e/ou Serviço |
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| Data do depósito | 23/05/2025 |
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| Data da concessão | — |
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| Vigência até | — |
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| Titular | 60.630.595 GABRIEL MOTA RODRIGUES CHAVES |
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| CNPJ do titular | 60.630.595/0001-90 |
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| UF · País | SP · BR |
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Classes e especificação
Chemical and organic compositions for use in the manufacture of food and beverages; chemical based preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme based preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery.;
Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; cream powders; whipped toppings; mixes for making whipped toppings; artificial cream; artificial cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies.;
Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; preparations for stiffening whipped cream; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; sourdough for use as a preservative and an ingredient in the manufacture of bread; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet glazes and fillings; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; custard mixes and powders; imitation custard; bavarian cream powders; coffee, tea and cocoa; processed cacao; cacao powder; cocoa mixes; cocoa preparations; cocoa substitutes; cocoa products; cocoa powders; cocoa-based ingredients for confectionery products; chocolate-based ingredients for confectionery products; chocolate; chocolate based products; chocolate powders; chocolate substitutes; chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.;