WALZ
Aguardando prazo de apresentação de oposição
Marca Mista depositada no INPI em
20/05/2025 por KAIKE JOÃO GIRARDI WALZ,
processo nº 939206927, nas classes 08, 11, 21, 30, 41.
O processo ainda está em andamento no INPI.
| Número do processo | 939206927 |
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| Situação | Aguardando prazo de apresentação de oposição |
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| Apresentação | Mista |
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| Natureza | Produtos e/ou Serviço |
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| Data do depósito | 20/05/2025 |
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| Data da concessão | — |
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| Vigência até | — |
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| Titular | KAIKE JOÃO GIRARDI WALZ |
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| UF · País | SC · BR |
Classes e especificação
Hand-operated hand tools and implements; cutlery, forks and spoons; side arms, other than firearms; razors.;
Plancha (hot plate for grilling food); lava rocks for use in barbecue grills; charcoal barbecue grills; barbecue spits; barbecue grills with rotating spits; barbecue grills (kitchen appliances); barbecue lighters; gas barbecue grills; electric barbecue ovens; electric barbecue grills for household use; electric barbecue grills; electric rotary barbecue spits; outdoor electric barbecue grills; apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating and sanitary purposes.;
Grill supports; barbecue grills (kitchen utensils); barbecue gloves; Household and kitchen utensils and containers; combs and sponges; brushes (other than for painting purposes); brush goods; cleaning material; stainless steel wire balls for cleaning; unworked or partly worked glass (other than glass used in building); glassware, porcelain and earthenware; barbecue tongs; barbecue forks.;
Spices and mixed condiments, barbecue spices; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; marinades.;
Organizing and conducting barbecue events and parties; training and further education, in particular training and further education in cooking and barbecue technology; coaching; organizing and conducting seminars, courses, symposiums, workshops, in particular for teaching in cooking and barbecue technology.;