Marca Nominativa depositada no INPI em 28/11/2023 por DF World of Spices SE, processo nº 501809749, nas classes 01, 29, 30. Registro em vigor até 28/11/2033.
| Número do processo | 501809749 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 28/11/2023 |
| Data da concessão | 15/07/2025 |
| Vigência até | 28/11/2033 |
| Titular | DF World of Spices SE |
| UF · País | — · DE |
Iodized salt; ammonium carbonate [salts for industrial purposes]; potash; baking and cooking activators; bacterial preparations; agar-agar; enzymes and enzyme preparations; oils for preserving foodstuffs; cultures of micro-organisms; chemical products for preserving foodstuffs, including curing aids; artificial flavourings for use in manufacturing; carbonates; chemical substances to prevent albumin coagulation in the blood; meat mordants; chemical additives for meat processing, namely reddening stabilizers; chemical agents for improving the taste and texture of foodstuffs; taste improvers for foodstuffs for industrial purposes; stabilizers for foodstuffs, including glucono-delta-lactone; proteins [raw materials]; proteins for the food industry and the manufacture of foodstuffs; additives for foodstuffs [chemical products for industrial purposes]; emulsifiers for the food industry; acidifying agents for foodstuffs in the food industry; all the foregoing products also encapsulated, microencapsulated or germ-reduced.;
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs, milk, cheese, butter, yoghurt and other dairy products; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls (meat substitutes); soy goulash; soy, processed; meat, fish, fruit and vegetable jellies; fruits pickled in oil, mustard, vinegar or syrup; vegetables pickled in oil, mustard, vinegar or syrup; potatoes (processed); artichokes, artichoke hearts; hot peppers; chickpeas; legumes; lentils; processed vegetable and fruit sprouts; olives; stuffed olives; chili peppers (processed); peri-peri (chili peppers) (processed); pickled gherkins; nuts, prepared; soybean sprouts; prepared chestnuts; chestnut puree; pickles; mushrooms (processed); truffles (processed); truffle creams; gelatine for food; edible coating compositions for food based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soy beans, fruits, nuts and edible seeds; vegetable juices; oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; berries (processed); fruit, berry and vegetable powder; seeds (processed); powdered seeds; dips and preparations for making dips based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, beans, soy beans, fruits or seeds; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; purees consisting of tomatoes, purees consisting of beans, purees consisting of chestnuts, purees consisting of peas; ragout fin; chickpea pastes (hummus); truffle pastes; liver pâté; prepared stocks; concentrates for making soups; soups; consommés; bouillon, broths; vegetable, meat and poultry broth concentrates; stock cubes; preparations for making soups, consommés, bouillon and broths, in each case also in dehydrated form; soup greens; soy milk; coconut milk; cheese; tofu; fruit jams; fat-based spreads for bread slices and spreads consisting mainly of fruits and dried vegetables; foodstuffs made mainly from beans or dried chickpeas with added soy flour, including falafel; linseed preparations; seaweed extracts; seaweed (processed); seaweed sheets; snail eggs for consumption; prepared snails [escargots] and shellfish not live; crisps; prawn crackers [krupuk udang]; snacks consisting essentially of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, nuts or seeds; prepared or semi-prepared meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, soups, mushrooms, fruits, vegetables, potatoes, soybeans, fruit, nuts or seeds; antipasti consisting essentially of meat, fish, poultry, game, mushrooms, fruits, vegetables, potatoes, soybeans, fruits, nuts or seeds, including vegetables or vegetable blossoms marinated in oil; dry mixes for ready meals, mainly consisting of meat, fish, shellfish and molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruits, vegetables, potatoes, soybeans, fruits or seeds; soups, salads based on meat, fish, shellfish, molluscs, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soy beans, fruits, nuts or seeds; fillings and mixtures, essentially consisting of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruits, vegetables, potatoes, soy beans, fruits, nuts or seeds; dietetic foods mainly consisting of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruits, vegetables, potatoes, soy beans, fruits or seeds; food spreads, mainly consisting of meat, fish, shellfish, molluscs, poultry, game, meat extracts, dairy products, mushrooms, fruits, vegetables, potatoes, soy beans, fruits or seeds; soy beverages; sesame preparations; all of the aforesaid goods including as preserves or as finished and partially finished products, including frozen and including as a dietetic food (not for medical purposes) and including being encapsulated, micro-encapsulated or having a reduced germ count; pepper (processed).;
Coffee, tea, cocoa and coffee substitutes; rice; pasta; noodles; tapioca; sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt; condiments; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water); mustard; spice flavorings; spice flavoring salts; spice essences; spice extracts; spice powders; spice herbs; spice herbs in oil; dried culinary herbs; spice mixtures; spice pastes; spiced salts; spice preparations; mixture of spices; preserving salt; spicy sauces; dressings; mixtures of kitchen herbs; herbs in oil; bay leaves; cloves [spice]; ground ginger; allspice; juniper berries (spice); saffron; coriander; preserving spices; baking soda [bicarbonate of soda for cooking purposes]; seasonings; seasoning flavorings; seasoning extracts; seasoning powders; seasoning mixtures; seasoning pastes; decorative spices; seasoning salts; seasoning sauces; seasoning preparations; prepared seasonings, also in the form of cubes; sambal; salsas; chutneys [condiments]; marinades; seasoning marinades; flower spices, spice blossoms, spice blossom powder; dried chilli peppers (condiments); dried peri-peri (chilli peppers) (condiments); flavored sugar; vanillin sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; sweet spreads (honey); edible coatings for foodstuffs based on cereals, cereal products, rice, seasonings and spices; meat tenderizers (spices), flavour enhancers; meat tenderizers for culinary purposes; breading preparations; vegetable flavourings, flavouring extracts, reaction flavourings and smoke flavourings; food essences (except essential essences and oils); auxiliary agents for the baking industry, namely baking flavorings; sauces, including demi-glace (gravies), basic sauces, brown sauces, hot sauces, sweet and sour sauces, pesto, mustard sauces, salad sauces (liquid or dry), fruit sauces; food dressings (sauces); concentrates for sauces; dips and preparations for making dips (sauces); fixed products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, auxiliary substances added to foodstuffs such as thickeners or emulsifiers and flavoring ingredients, in particular dairy products, vegetables, fruits, mushrooms, aromas, spices and herbs; meat, fish, poultry and game pâtés; treacle; maple syrup; dry mixes for sauces and salad dressings (wet or dry); spreads [food] consisting mainly of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; dressings [vinegar-oil mixtures]; sauce thickeners; ketchup; mayonnaise; capers; caper berries; cereal products for human consumption, muesli, couscous, bulgur; polenta; farinaceous foods; rice noodles; glass noodles; pasta, pasta with cheese, meat or vegetable filling; pâtés en croûte; yeast dough concentrate; croûtons; onion and cheese pastries; filled or topped flatbreads or flatbreads to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for snacking purposes, in particular tortillas, nachos, tacos, crackers; bakery products to be prepared ready-to-eat in a toaster, in particular salty sandwich cookies; corn flakes; corn kernels; vol-au-vent; baking mixes and premixes [powdered], including baking mixes with spices and flavorings; flour-or cereal-based milled products; tacos; tortillas; tapioca flour; puddings; sweets and prepared desserts (pastries and confectionery); spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; mayonnaise-based spreads; leavening agents for bakery products, namely baking soda [bicarbonate of soda for cooking purposes], ammonium carbonate and dried yeast; agents for loosening bakery dough; nougat; confectionery; products containing tea (vitaminized and/or flavoured and/or instantized and/or mineralized); iced tea; beverages based on tea, herbal tea or fruit tea; herbal teas; komboucha (beverages); rice paper (foodstuffs); yeast; yeast preparations; processed bran and bran preparations; food prepared principally from soy flour with the addition of beans or chickpeas, including soy balls; soy pastes [miso]; yeast for baking; flavour enhancers for food containing rose water [other than essential oils]; noodle dishes; rice dishes; taco shells; bread wraps; chips, snacks and snack foods consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; ready meals and semi-ready meals, consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; antipasti consisting essentially of rice, cereals, cereal products, pasta, oil-pickled or deep-fried spice blossoms or sandwiches; dry mixes for ready meals, consisting essentially of cereals, cereal products, rice, pasta, seasonings, spices or bakery products; salads based on cereals, cereal products, rice or pasta; fillings and mixtures consisting essentially of cereals, cereal products, rice, pasta, seasonings or bakery products; fried potato biscuits; pâtés [pastries]; dietetic foods based on carbohydrates (not for medical purposes); compound coating, dextrose, smoked dextrose for food purposes; monosodium glutamate; sodium glutamate; spreading compounds [food] based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; spray seasonings for foodstuffs; binders for cooking purposes; sausage binders; edible adhesives for food purposes; dipping compounds as edible coatings for foods based on cereals, cereal products, rice, seasonings or spices; seasoning coatings as coatings for foodstuffs; sweet spreads (honey); all the above-mentioned also as canned goods or as finished and partly finished products, also deep-frozen and also as dietetic foods (not for medical purposes) and also encapsulated, microencapsulated or germ-reduced.;
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Fonte: base de dados abertos de marcas do INPI (carga completa de 07/09/2026) e Revista da Propriedade Industrial nº 2912, processada em 27/10/2026. Confira a situação oficial do processo 501809749 na busca do INPI (pePI). Serviço independente, sem vínculo com o INPI — como os dados são tratados.