Chocolates; nougats; flours; extracts used as flavorings; aromatic flavor concentrates for use with foods; syrup for flavoring food or beverages; sauces for use with desserts; chocolate based fillings for cakes and pies; seasoned coatings for meat, fish, poultry; spices; icings; pralines; candy; flavorings for foods; ganaches, namely, chocolate-based mixtures containing nuts or fruits and other flavorings; flavored dessert glazes; pralinosas, namely, pralines of nuts and sugar used to flavor desserts; giandujas, namely, chocolate-based mixtures containing cocoa butter, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces; marzipan; fondants; almond flavorings, other than essential oils, for foodstuffs, namely almond paste; almond flavorings, other than essential oils, for food or beverages; vanilla flavorings for culinary purposes; fruit, vanilla, and chocolate extracts for use as a food flavoring; vinegar.;
Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; syrups for making fruit-flavored drinks; flavored non-alcoholic mixes used in the preparation of non-alcoholic and alcoholic beverages; drinkable mixtures in the nature of fruit drinks containing fruit juice concentrates.;