Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; milk and milk products; edible oils and fats; dairy puddings and artificial milk based desserts; dried fruit; hazelnuts (terms too vague in the opinion of the International Bureau ? Rule 13 (2) (b) of the Regulations); fruit-based snack food and dried fruit-based snacks; fruit- and nut-based snack bars; nut and seed-based snack bars; nut-based meal replacement bars; hazelnut spread; nut-based spreads.;
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice [frozen water]; puff pastry; pastry shells; custard; buns, filled bread rolls, chocolate buns, cream buns, jam buns; biscuits; petit-beurre biscuits and petit-beurre biscuits with chocolate icing, biscuits with cocoa and hazelnuts; rolled wafers [biscuits]; wafers; chocolate wafers, cocoa wafers, vanilla wafers, wafers with cream, wafers with hazelnut cream, wafers covered with milk or dark chocolate; cereal bars; filled chocolate bars, milk chocolate bars; pasta containing stuffings; sponge fingers [cakes]; puff pastries; macaroons [pastry]; bagels; chocolate; chocolate-based spreads; chocolate spreads containing nuts; milk chocolate teacakes; chocolate desserts; tarts; pastries; pastries containing creams; american-style doughnuts; tarts; pie crusts; snacks, namely processed food based on rice, wheat and corn; cereal-based snack food; puffed corn snacks; sweet chocolate snacks; sweet snacks based on rice; snacks manufactured from muesli; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; oat-based food.;