iMMUSE
Registro de marca em vigor (Madri)
Marca Mista depositada no INPI em
28/03/2024 por KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited),
processo nº 501805087, nas classes 01, 05, 29, 30, 32.
Registro em vigor até 28/03/2034.
| Número do processo | 501805087 |
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| Situação | Registro de marca em vigor (Madri) |
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| Apresentação | Mista |
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| Natureza | Madri
Produto/Serviço |
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| Data do depósito | 28/03/2024 |
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| Data da concessão | 02/12/2025 |
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| Vigência até | 28/03/2034 |
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| Titular | KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) |
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| CNPJ/CPF do titular | — |
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| UF · País | — · JP |
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Classes e especificação
Lactic acid bacteria-based food additives (chemicals); chemical additives for use in manufacture of food and beverages; chemicals for use in the manufacture of food and beverages; chemicals for use in the manufacture of dietary and nutritional supplements; lactic acid; chemicals for use in the manufacture of pharmaceuticals; chemicals; chemicals containing lactic acid bacteria; glue and adhesives for industrial purposes; plant growth regulating preparations; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; fertilizers; higher fatty acids; artificial sweeteners for industrial purposes; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; flour and starch for industrial purposes; bacteria for use in the manufacture of food; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; lactic acid bacterial strain for use in the manufacture of animal feeds; cultures of microorganisms, other than for medical and veterinary use.;
Milk ferments for pharmaceutical purposes; enzymes for medical and veterinary purposes; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; pharmaceutical preparations containing calcium; collyrium; nasal spray preparations for pharmaceutical purposes; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal pharmaceuticals; reagent paper for medical purposes; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; cotton wool for medical purposes; adhesive plasters; sticking plasters for medical use; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; transplants (living tissues); mothproofing paper; lacteal flour for babies containing lactic acid bacteria; lacteal flour for babies; dietary and nutritional supplements containing lactic acid bacteria; dietetic food supplements; lactic acid bacteria dietary supplements in the form of jelly; dietary and nutritional supplements for humans and animals; dietary and nutritional supplements for humans and animals in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietary and nutritional supplements for humans and animals containing lactic acid bacteria in jelly, tablet, chewable, powder, capsule, liquid or gum form; dietetic food and beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages adapted for medical and veterinary purposes; food adapted for medical purposes for people with chewing and/or swallowing disorders; food thickeners adapted for medical purposes for people with dysphagia (difficulty swallowing); food and beverages for babies containing lactic acid bacteria; food and beverages for babies; dietary supplements for animals; semen for artificial insemination; preparations of microorganisms for medical or veterinary use; bacterial preparations for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary fiber.;
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; soy milk beverages; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; fermented milk; milk products; meat for human consumption (fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed seafood products; potato chips; jellies for food, other than confectionery; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; soups; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; pectin for culinary purposes.;
Aromatic preparations for food, not from essential oils; malt extracts used as flavorings for food and beverages; tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt (confectionery ices); candy; gummy candies; fondants (confectionery); chocolate; cookies; pastries; gum sweets; jellies (confectionery); lozenges (confectionery); sweets; sweets, confectionery and cereal-based or rice-based snacks; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; cereals prepared for human consumption; cereal bars; gruel; flour and preparations made from cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; lactic acid bacteria for use as ferments for food; lactic acid bacteria starter culture for use as ferments for food; malt for human consumption; malt extract for food; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour.;
Beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beers; alcohol-free beers; de-alcoholized beers; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated non-alcoholic drinks; aerated water; sparkling water; mineral water; drinking water; flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks (including those in jelly form); fruit drinks (including those in jelly form); vegetable juices (beverages) (including those in jelly form); extracts of hops for making beer; malt wort; whey beverages (including those in jelly form); syrups and other non-alcoholic preparations for making beverages; non-alcoholic essences for making beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee.;