NEO-BOTANICA

Classe 30 — Alimentos e panificação

Aromatic preparations for food; high-protein cereal bars; pancakes; buns; bread rolls; waffles; cake frosting [icing]; cereal-based snack food; coffee substitutes; fruit jellies [confectionery]; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; frozen yogurt [confectionery ices]; cocoa; caramels [candy]; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; cinnamon [spice]; coffee; crackers; custard; farinaceous foods; edible ices; macaroons [pastry]; honey; ice cream; dessert mousses [confectionery]; muesli; cocoa beverages with milk; cocoa-based beverages; tea-based beverages; chocolate-based beverages; stick liquorice [confectionery]; pastilles [confectionery]; biscuits; pies; fondants [confectionery]; popcorn; pralines; gingerbread; petits fours [cakes]; rusks; halvah; bread; chips [cereal products]; corn flakes; oat flakes; chocolate.;