Preserved, frozen, dried or cooked vegetables; preserved, deep-frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, processed game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, poultry, fish and seafood; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; soy proteins for food; vegetable proteins for use as egg texturizing agents; spreads based on vegetables, fruits, cereal proteins; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; egg substitutes.;
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; sauces (condiments); vinaigrettes for salads; pizzas.;