Marca Nominativa depositada no INPI em 30/08/2022 por Prolific Machines Inc., processo nº 501707725, nas classes 01, 05, 29, 35, 40, 42. Registro em vigor até 30/08/2032.
| Número do processo | 501707725 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 30/08/2022 |
| Data da concessão | 06/02/2024 |
| Vigência até | 30/08/2032 |
| Titular | Prolific Machines Inc. |
| UF · País | — · US |
Cell culture media to support cell growth and protein production; biological preparations used in the manufacture of engineered living organs and tissue.;
Pharmaceutical products for cell-based therapy.;
Meat; seafood; beef, pork, fish, poultry and game, not live; cell-based meats; cell-based fish, chicken, pork, beef; all natural meats and seafood; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts.;
Retailing in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesaling in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood.;
Biomanufacturing services for others, namely, custom manufacturing of cell-based meat, seafood, and poultry; biomanufacturing services for others, namely, custom manufacturing of living organs and tissue; biomanufacturing services for others, namely, custom manufacturing of pharmaceutical products for cell-based therapy.;
Research and development in the field of prepared food and ingredient manufacturing from animal cells; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; providing research services in the field of protein production; research services relating to cell-based therapy; organ and tissue engineering for transplantation.;
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