REVYVE
Para deferir Designação Recebida (sem interposição de recurso contra o deferimento parcial)
Marca Nominativa depositada no INPI em
06/07/2022 por FUMI Holding B.V.,
processo nº 501689753, nas classes 01, 02, 29, 30, 31, 42, 43.
O processo ainda está em andamento no INPI.
| Número do processo | 501689753 |
|---|
| Situação | Para deferir Designação Recebida (sem interposição de recurso contra o deferimento parcial) |
|---|
| Apresentação | Nominativa |
|---|
| Natureza | Madri
Produto/Serviço |
|---|
| Data do depósito | 06/07/2022 |
|---|
| Data da concessão | — |
|---|
| Vigência até | 06/07/2032 |
|---|
| Titular | FUMI Holding B.V. |
|---|
| UF · País | — · NL |
|---|
Classes e especificação
Raw proteins; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; proteins for comestibles or human consumption [raw material]; proteins for use in the manufacture of food products and food ingredients; chemical substances for preserving and emulsifying foodstuffs; emulsifiers for use in the manufacture of foodstuffs and food ingredients; proteins for food which form emulsions as part of the manufacturing process; proteins for food which form gels as part of the manufacturing process; foaming agents for food and food ingredients; gelling agents for food and food ingredients; emulsifiers for food and food ingredients; chemical substances for use as food ingredients; fibers for use in industrial manufacturing in the food industry; fibers derived from natural microorganisms, for use in the industrial manufacture of food and food ingredients; organic fibers for use in the industrial manufacture of food; texture modifying agents for food; texture agents derived from organic microorganisms, for use in the manufacture of food and food ingredients; food additives for use as texturizers in the food industry; thickeners for use in the food industry; thickeners derived from organic microorganisms for use in the manufacture of food and food ingredients; antioxidants for use in the manufacture of beverages; antioxidants for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; antioxidants for industrial use.;
Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food.;
Egg substitutes; meat substitutes; dairy substitutes; poultry substitutes; food ingredients based on vegetables, fruits, plants, algae and fungi with cultures of microorganisms; egg substitutes coming from natural microorganisms; fibers and concentrates of fibers coming from algae, fungi and lactic acid bacteria; vegetable-based fibers and fiber concentrates; vegetable, fruit, plant, algae and mushroom-based fibers and fiber concentrates with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms.;
Food flavorings (except essential oils); flavorings obtained from natural microorganisms for foodstuffs; food flavorings for animal foodstuffs; yeast extracts; fibers and fiber concentrates obtained from yeast.;
Foodstuffs for animals; pet food.;
Biotechnology and bioprocessing research; food research; food development; food testing; advice with respect to industrial research, science, engineering and information technology in connection with the manufacture of food; technical advice on food technology; industrial analyses in the field of food; advice on food technology.;
Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking.;