Non-alcoholic beverages; rice-based beverages, other than milk substitutes; cider, non-alcoholic; soft drinks; fruit juices; vegetable juices, beverages; table waters; aperitifs, non-alcoholic; beer; extracts of hops for making beer; whey beverages.;
Sake; Nihonshu, Japanese sake; Shochu, namely, Japanese white liquor; Awamori, namely, distilled spirits of rice; sake substitute; Shiro-zake, namely, Japanese sweet rice-based mixed liquor; Naoshi, namely, Japanese liquor; Mirin, namely, Japanese Shochu-based mixed liquor; western liquors; whisky; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; perry; wine; cider; Chuhai, namely, Japanese Shochu-based beverages; cocktails; digestifs, liqueurs and spirits; spirits, beverages; Chinese liquors; Laojiou, Chinese brewed alcoholic beverages; flavored liquors; liquor flavored with Japanese plum extracts; hydromel, mead; rice alcohol; grain-based distilled alcoholic beverages; alcoholic beverages containing fruit; alcoholic beverages, except beer.;