White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruit preserves; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; fruit, stewed; crystallised fruits; berries; gelatine; fruit jellies; chopped almonds; nuts sprinkled with sugar; roasted mixed nuts; chopped pistachio; edible fats for making ice creams, milk shakes and frozen yogurts; coconut fat; ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; hazelnuts, prepared; prepared walnuts; cream [dairy products]; fruit pulp; milk beverage preparations, milk predominating; milk shake preparations based on or containing predominantly milk; preparations for making cream; milk products; milk products in powder or paste form for making ice cream, milk shakes and frozen yogurts; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; bases for making milk shakes.;
Petit-beurre biscuits; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making ice cream and frozen yogurts; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; cream puffs; biscuits; biscuits [sweet or savoury]; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food; confectionery; ice cream confectionery; cones for ice cream; pancakes; edible decorations for cakes and ice creams; chocolate decorations for tarts and ice cream; chips [cereal products]; ice cream and semi-processed goods for making ice cream; fruit jellies [confectionery]; cake frosting [icing]; sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; cake and ice cream cake batter; biscotti dough; cake batter; cocoa-based ingredients for pastries and ice creams; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice cream; binding agents for ice cream; maltose; mint for confectionery; honey; cookie mixes; ice cream cone mixes; sherbet mixes; mixtures for making ice cream, sorbets, frozen yogurts; flavourings, other than essential oils, for milkshakes; preparations for making bakery products; savoury pancake mixes; cake mixes; dessert mousses [confectionery]; muesli; sponge cakes; almond paste; cookie dough; pastry dough and ice cream dough; pasta; pastries and pastry preparations; pastries, cakes, tarts and biscuits (cookies); cake powder; powders for making ice cream, sorbets and frozen yogurts; flavourings in powder form, other than essential oils, for milkshakes; powders for making ice cream; instant ice cream mixes; mousse preparations [desserts]; aromatic preparations for making ice cream, frozen yogurts and sorbets; frozen pastries; cocoa products included in this class; preparations for stiffening whipped cream; profiteroles; cream puffs; sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; sauces for ice cream, sauces for frozen yoghurt and sorbet sauces; sherbets [ices]; tarts; confectionery in frozen form; frozen yogurt cakes; ice cream gateaux; frozen yoghurt [confectionery ices]; frozen yoghurt; candy decorations for cakes; sugar.;