AGROSEVILLA

Classe 29 — Alimentos de origem animal

Edible oils and fats; meat and meat products; processed fruits, mushrooms, vegetables, nuts and legumes; eggs and egg products; prepared larvae and insects; fish, seafood and shellfish, not live; milk products and milk substitutes; soups and broths, meat extracts; guts and imitations; prepared vegetable products; preparations for making soup; prepared dishes consisting primarily of meat; prepared green-vegetable-based dishes; prepared nuts; prepared meals mainly based on fish; prepared meals consisting mainly of vegetables; clear soups, [soups]; prepared salads; vegetable salads; stews; guacamole [ground avocado]; cream and fruit cake; jellies, jams, compotes, fruit and vegetable spreads; preserved olives; prepared olives; Processed avocados; dried olives; processed edible algae; creamy fruit spread; stewed fruit; gelatine; olive paste; fruit paste; pressed fruit paste; nut pastes; vegetable-based spreads; garlic-based spreads; vegetable spreads; spreads consisting mainly of eggs; spreads consisting mainly of fruit; vegetable terrines; tapenades (olive paste); concentrated tomato [purée]; vegetable-based snack foods; snack foods based on vegetables of all kinds; nut-based snacks; candied fruit snacks; potato snacks; fruit and nut-based snack bars; vegetable-based chips; fruit preserves; vegetable chips; preserves, pickles; cheese dips for snacks; croquettes; cut vegetable salads; pickles; vegetable extracts for cooking; processed edible flowers; prepared fruit; crystallized fruits; fruit preserves in alcohol; glazed fruits; fermented fruits; edible nuts [processed]; candied nuts; vegetable patties; dehydrated fruit leathers; sweet corn [canned]; pickle mixes; snack mixes consisting of dehydrated fruit and processed nuts; vegetable mixes; vegetable mousse; garlic paste for culinary use; truffle paste; vegetable-based spreads; French fries; anchovy pâté; pectin for culinary use; main courses based on vegetables; snack foods based on vegetables; dried fruit products; vegetable products for use as food; formed textured vegetable protein for use as a meat substitute; olive puree; vegetables puree; fruit purees; processed roots; vegetarian sausages; edible seeds; prepared mushrooms; milk-based snacks; potato cakes; frozen vegetables; powdered vegetables; crystallized fruits.;