IFF
Designação definitivamente arquivada
Marca Nominativa depositada no INPI em
02/12/2020 por International Flavors & Fragrances Inc.,
processo nº 501592592, nas classes 01, 03, 05, 29, 30.
O processo não está mais ativo — o nome pode estar livre para novo pedido.
| Número do processo | 501592592 |
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| Situação | Designação definitivamente arquivada |
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| Apresentação | Nominativa |
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| Natureza | Madri
Produto/Serviço |
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| Data do depósito | 02/12/2020 |
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| Data da concessão | — |
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| Vigência até | 02/12/2020 |
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| Titular | International Flavors & Fragrances Inc. |
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| CNPJ/CPF do titular | — |
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| UF · País | — · US |
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Classes e especificação
Chemical and organic compositions for use in the manufacture of food and beverages; proteins for use in the manufacture of food and beverages; chemicals used in industry; chemicals and chemical preparations used in the manufacture and formulation of cosmetics, toiletries, hair care preparations, perfumes, perfume compositions, eau de toilette, fragrances, colognes, soaps, detergents, fabric softeners, odorants, deodorants, household cleansers, household deodorizers, household disinfectants, oral care preparations, scented textiles, industrial detergents, candles and air fresheners; ingredients for food and dietary supplements, namely, emulsifiers, texturants, sweeteners, food preservatives, plant-based proteins and cultures; enzymes and microorganisms for use in the manufacture of household detergents, textiles, animal health and nutritional products, beverage brewing, personal care products, food, biorefineries, agricultural biologics and probiotics; betaine, glucan and excipients as raw materials for use in the manufacture of industrial products, consumer and household products; ingredients used in food for babies in the nature of human milk oligiosacchrarides.;
Food flavorings, being essential oils; essential oils; natural and synthetic essential oils for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, smoking tobacco articles, chewing tobacco compositions, chewing gums, oral care products, beverages, pharmaceuticals, cosmetics, skin care preparations, facial care preparations, body care preparations, soaps, shave creams and lotions, after-shave, deodorants and antiperspirants, perfumes, household detergents, air fresheners and scented room sprays, scented linen water, fabric softeners, fabric refresher sprays, cleaning preparations, and toiletries; fragrance preparations for use in cosmetics, skin care preparations, facial care preparations, body care preparations, soaps, shave creams and lotions, after-shave, deodorants and antiperspirants, perfumes, household detergents, air fresheners and scented room sprays, scented linen water, fabric softeners, fabric refresher sprays, cleaning preparations, and toiletries.;
enzymes and proteins for use in food and nutritional supplements (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); personal care additives in the nature of anti-microbial agents preservatives, enzymes and microorganisms (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations);
Dietary and nutritional supplements; dietetic foods and beverages adapted for medical use; biocides; enzyme dietary suplements; protein dietary suplements; pharmaceutical excipients.;
dairy-based mixtures, emulsions and seasonings for manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); non-dairy products, namely, non-dairy creamer, almond, soy and coconut (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations);
Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders; hard vegetable fats used in the manufacture of candy; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; rennet; edible oils and fats.;
non-dairy based premixed powders-namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); prepared icings; non-dairy based frappe powder, icing-powder, marshmallow icing, whip-powder, foam-powder, flavoring extract, jelly-powder, dry pie-filling, dipping-cream for candies, and syrup-like preparation for making of candies (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); pastry toppings and cream roll fillings (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations);
Food flavorings, other than essential oils; supplies for bakers, confectioners, ice cream manufacturers and the food trade in general, namely, food flavoring extracts, emulsions and concentrates not from essential oils; coffee; tea; cocoa; coffee substitutes, namely, artificial coffee or vegetable preparations for use as coffee; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries; confectionery, namely, candy; edible ices; honey; bulgur; cornmeal; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; aroma chemicals, not being essential oils, for use as flavoring in food and beverage.;