Marca Nominativa depositada no INPI em 25/08/2020 por Naturo Limited, processo nº 501556669, nas classes 07, 11, 29, 40. Registro em vigor até 25/08/2030.
| Número do processo | 501556669 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 25/08/2020 |
| Data da concessão | 09/11/2021 |
| Vigência até | 25/08/2030 |
| Titular | Naturo Limited |
| UF · País | — · AU |
Machines for the food and dairy industry; machines and machine tools; agricultural machines; electromechanical food and beverage preparation machines (not cooking); machines for processing, peeling, slicing and cutting foods; processing machines for use in the food and dairy industry; cream/milk separators; milk centrifuges; milk claws (machines or parts of machines).;
Apparatus for thermal treatment of food products; apparatus for heating, steam generating, cooking, refrigerating, drying and ventilating; sterilisers, not for medical purposes, for use in food processing; apparatus for heating, cooking, cooling; heat exchangers; pasteurizers; sterilizers; evaporators; freezers; hardening and freezing tunnels for the preparation of foodstuffs; air drying and freezing apparatus for use in food processing; apparatus for food sterilizing by irradiation; machines for use in the preparation of food (cooking); sterilising machines using high pressure processing (HPP) technology for the food and beverage industry; pressure vessels for preservation and pasteurisation of food and beverages; cooling, refrigerating and freezing machines; individually quick-frozen (IQF) freezing machines; dehydrating machines.;
Milk; dairy products.;
Heat and pressure treatment of dairy products; treatment of substances and materials; process for the removal of impurities from dairy products; food processing services; sterilisation services in respect of food; leasing of food processing sterilisation equipment; custom fabricating, making or manufacturing of goods or materials (for others); freezing of foods; heat treatment services; preservation of food and beverages; purification of materials; treatment of cooked foods.;
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