VIDRE

Classe 01 — Produtos químicos

Chemical used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research other than for medical or veterinary purposes; biological preparations for post-harvest use in agriculture, horticulture and forestry other than for medical or veterinary purposes; post-harvest use agriculture, horticulture and forestry chemical test kits for fruit and vegetable preservation for laboratory or research use, other than for medical or veterinary purposes; chemical substances for post-harvest preservation of foodstuffs and cut flowers; biological preparations for post-harvest preservation of foodstuffs and cut flowers; chemical coatings for preserving foodstuffs and cut flowers; biological coatings for preserving foodstuffs and cut flowers; coatings made from plant extracts for preserving foodstuffs and cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce; food preservatives, namely, soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, namely, to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic stressors, molecular coatings for delaying ripening of produce; flower and plant preservatives, namely, solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers; plant growth regulators for commercial and agricultural use; chemicals, namely a synthetic plant growth regulator for preserving freshness in vegetables, fruits, plants and cut flowers and to control the ripening process; food preservative compositions for fruits and vegetable; plant preservatives; substances for regulating plant growth; plant growth regulating preparations; substances for regulating the ripening process in fruits and plants.;