la Boulangère

Classe 30 — Alimentos e panificação

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, cereal bars, muesli; bread; pastry and confectionery; macaroons (pastry); pâté (pastries); petits fours (cakes); petit-beurre biscuits; edible ices; frozen yogurt (edible ices); honey, treacle; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); tomato sauce; ketchup (sauce); pesto (sauce); cake frosting [icing]; ice for refreshment; rusks; cookies; biscuits, cookies; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; Viennese pastries; pancakes; pizzas; sandwiches; meat pies; cheeseburgers (sandwiches); cereal-based snacks; rice-based snacks; salad dressings; crackers; quiches; tarts; pies; pasta salads, semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; flour-based foods; prepared dishes based on the above products.;