Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.;