Starches for industrial purposes; starch for use in manufacturing food; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein [raw material]; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; emulsifiers, texturants and stabilisers, thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; food flavouring materials and food additives for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols; erythritol; oligosaccharides; chemical sweeteners, artificial sweeteners, low calorie sweeteners, erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries.;
Dietary fibre; soluble dietary fibre; dietary fibre being a food and beverage supplement; fibre supplements for use as ingredients for foodstuffs; artificial sweeteners adapted for diabetics; artificial sweeteners adapted for medical purposes; starch being for dietetic and pharmaceutical purposes; protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional additives for medical and dietetic purposes; fibre preparations for dietetic purposes to be used as additives to foodstuffs for human consumption.;
Starch for food; corn starch; tapioca starch; potato starch; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption; cereal preparations; food and beverage flavourings, other than essential oils; natural sweeteners; glucose, fructose and dextrose for food.;
Scientific research; research relating to foodstuffs, food products, beverages and ingredients; professional advisory services relating to food and beverages technology; information and advisory services relating to selection of ingredients in the food and beverage industries.;