Marca Nominativa depositada no INPI em 22/12/2022 por Société des Produits Nestlé S.A., processo nº 501717192, nas classes 29, 30. Registro em vigor até 22/12/2032.
| Número do processo | 501717192 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 22/12/2022 |
| Data da concessão | 30/07/2024 |
| Vigência até | 22/12/2032 |
| Titular | Société des Produits Nestlé S.A. |
| CNPJ/CPF do titular | — |
| UF · País | — · CH |
Preserved, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; soy proteins for food; vegetable proteins for use as meat texturizing agents; spreads based on vegetables, fruits, cereal proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; dips based on vegetables, plants, or fruits.;
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; pastes; sauces (condiments); vinaigrettes for salads; pizzas.;
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