Marca Nominativa depositada no INPI em 29/08/2022 por ADM WILD Europe GmbH & Co. KG, processo nº 501704250, nas classes 01, 29, 30. Registro em vigor até 29/08/2032.
| Número do processo | 501704250 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 29/08/2022 |
| Data da concessão | 23/01/2024 |
| Vigência até | 29/08/2032 |
| Titular | ADM WILD Europe GmbH & Co. KG |
| CNPJ/CPF do titular | — |
| UF · País | — · DE |
Substances, additives and texturizing agents of plant origin for use in the food, beverage and animal food industry; substances of plant origin for industrial use; plant-based food additives other than for medical use; plant-based rheology modifying compositions being additives for use in the food, beverage and animal food industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin; sorbitol; psyllium for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts for use in dietary supplements for human and animal use; plant-based rheology modifying compositions for use in dietary supplements for human and animal use; starch for industrial use.;
Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use.;
Grain-based texture improvers for food or beverages; Maltodextrin for nutritional use; guar gum for culinary use; psyllium for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; starch; blends and mixtures of the aforementioned products.;
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