Marca Nominativa depositada no INPI em 11/03/2021 por PURATOS, processo nº 501596914, nas classes 01, 30. Registro em vigor até 11/03/2031.
| Número do processo | 501596914 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Nominativa |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 11/03/2021 |
| Data da concessão | 19/07/2022 |
| Vigência até | 11/03/2031 |
| Titular | PURATOS |
| CNPJ/CPF do titular | — |
| UF · País | — · BE |
Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods.;
Bakery goods; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; products for improving the quality of bakery goods being cereal based preparations; texture improvers for food not included in other classes; mixes for making bakery goods; doughs, batters, and mixes therefor; cake mixes; mixes for pastries; batter mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes.;
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