Marca Mista depositada no INPI em 06/10/2021 por BIOCREATIONS SINGAPORE PTE. LTD., processo nº 501566863, nas classes 01, 30. Registro em vigor até 11/11/2030.
| Número do processo | 501566863 |
|---|---|
| Situação | Registro de marca em vigor (Madri) |
| Apresentação | Mista |
| Natureza | Madri Produto/Serviço |
| Data do depósito | 06/10/2021 |
| Data da concessão | 02/01/2024 |
| Vigência até | 11/11/2030 |
| Titular | BIOCREATIONS SINGAPORE PTE. LTD. |
| CNPJ/CPF do titular | — |
| UF · País | — · SG |
Flour for industrial purposes; preparations made from flour for industrial purposes; food preservatives; flower preservatives; preservatives for plants; preservatives for flowers; preservatives for cut flowers; food preservative compositions; preservatives for food [chemical]; preservatives for animal feeds [chemical]; wheat proteins [raw material]; food protein as a raw material; proteins for the food industry; food preservatives; flower preservatives; preservatives for plants; food preserving chemicals; preservatives for flowers; preservatives for cut flowers; food preservative compositions; food preservatives; food preservative compositions; food protein as a raw material.;
Flour; rye flour; cake flour; corn flour; nut flours; rice flour; soya flour; dough flour; flour mixes; maize flour; pizza flour; wheat flour; almond flour; cereal flour; edible flour; lentil flour; potato flour; flour of corn; flour of oats; flour of rice; dough; dough mix; doughnuts; cake dough; filo dough; cake doughs; dough flour; filo doughs; pizza dough; wafer dough; bread doughs; cookie dough; frozen dough; pastry dough; phyllo dough; wafer doughs; brownie dough; biscotti dough; vinegar; doughnut mixes; beer vinegar; empanada dough; wine vinegar; oat-based foodstuffs; fruit vinegar; corn-based foodstuffs; pepper vinegar; rice-based foodstuffs; mustard vinegar; flour-based foodstuffs; balsamic vinegar; maize-based foodstuffs; flavored vinegar; gluten prepared as foodstuff; flavoured vinegar; preservatives for animal feed [salt]; vinegar-based dips; preserved garden herbs as seasonings; apple cider vinegar; flour; vinegar, sauces and other condiments; rye flour; cake flour; corn flour; nut flours; rice flour; soya flour; dough flour; flour mixes; maize flour; pizza flour; wheat flour.;
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